Showing posts with label going. Show all posts
Showing posts with label going. Show all posts
Tuesday, February 14, 2017
Going Back to Your Roots to Find Success and Cocktails
Going Back to Your Roots to Find Success and Cocktails
By Lauren Panepinto
It seems this summer all my Muddy Colors posts are timed to being away at Conventions. And this post is no exception. As some of you know, every July — when most of the SFF world is setting up at San Diego Comic Con — I head to a very different kind of convention: The Tales of the Cocktail in New Orleans.
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| Cocktails as art form |
Its my 5th? 6th? year at Tales (things get blurry at a cocktail convention), and I go for a few reasons. First, Im a big cocktail nerd and love the history and creativity in the spirits/liquor world. Ive posted about that before. Second, Ive done a lot of graphic design in the cocktail world, and I like to keep tabs on whats going on in a sphere of design outside SFF and book covers — its kind of a hobby, if you can consider something in design still a hobby to me. Third, its actually really refreshing to attend at least one convention a year as an attendee, rather than as a presenter, organizer, and/or portfolio review target. I get to experience how a con runs from the other side, and I think it makes all my work on the organizing side of cons a lot better and more effective.
The fourth reason I go to Tales is because it never ceases to amaze me how similar the conversations between bartenders and brands and ambassadors are to the conversations artists and art directors have at every art con I attend. Today at Tales I attended a seminar that was so eerily applicable to all the writing I do about Art Careers that I am going to give a ton of notes below, and at no point have I needed to change "bar" to "art" or "bartender" to "artist".
The seminar was called: Going Back to Your Roots to Find Success and it was a conversation with 2 career bartenders/bar owners that have become stars in the industry for their successful bars, their influence, and the varied projects they have done in their careers. If youre into cocktails you might know their names, or their bars, but it doesnt really matter. Just trust me, Jim Meehan, most famous for the bar PDT (Please Dont Tell) in NYC, and Ryan Chetiyawardana (known as Mr. Lyan), best known for the many bars hes opened and been involved with in London. The panel was a look back at the course of their careers and an attempt to break down and explain what foundations they had, and choices they made, to lead to success and renown.
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| Jim Meehan and Mr. Lyan |
What was fabulous about the seminar was it was really well-structured into the essential parts of a good career, and then Jim & Ryan talked to their specific experience with each point.
The Essential Parts of a Successful Bartending Creative Career:
1) EDUCATION: What I found fascinating about both speakers (and goes for most of the successful creatives I know) is that neither began their careers as bartenders. Meehan was in pre-med, and Lyan got an art degrees and a philosophy masters. Both stressed that higher education wasnt critical to success, but higher education taught you how to succeed when you need to jump through institutional hoops. They felt peers that hadnt had the experience of higher education crumbled when they were faced with difficulties later and hadnt ever had to rely on themselves to pass or fail. They also felt the wide base of their learning and interests were what was important, not specifically what they learned. They learned how to learn, and that was the most important thing.
Were not in the booze business, were not in the bar business, were in the relationships business. — Jim Meehan
2) EXPERIENCES: Both stressed travel as critical to getting "out of your own bubble" and gaining perspective. And if you could travel and work for a time, rather than just travel as a tourist, all the better. The most important experiences both of them highlighted were times they failed at projects and had to learn how to get around that failure the next time. They both stressed that experience teaches you to embrace fear — to the point that if you arent scared of your next career move, you probably shouldnt take it. Choose your next steps by challenges that terrify you, and surround yourself with bosses and peers that scare you with how talented they are. If you feel completely confident about your next move, youre not pushing yourself hard enough.
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| Furiously taking notes through the seminar...all for you guys! |
3) CONNECTIONS: The advice here was not to worry overmuch about traditional "networking" but to cultivate random connections. Lyan especially stressed that talking about what youre doing, and what youre interested in (in a blog, in press, etc) will bring interesting people out of the woodwork to talk to you, and theyll bring collaborations and ideas you never would have thought to seek out.
Broadcast your intentions and interesting people will come to you —Mr. Lyan
4) ORGANIZATION: Both swore they had a kind of organization by chaos, but under examination, it wasnt quite true — they both had built systems that kept them organized, but they were built around an honest look at their strengths and weaknesses, and stayed open and flexible enough to allow for enough freedom to be creative. Although neither mentioned it by name, it was clear that they both adhered to the 80/20 principle: Focus your energy on what youre good out, outsource what youre bad at to experts who are better at it.
Are creative people great problem-solvers or are great problem-solvers creative people? (Its the same thing) —Mr. Lyan
5) CREATIVITY: This, of course, was a fascinating and long part of the conversation, but the general gist for Meehan was that his creativity stemmed from not just looking at the thing he was interested in, but also the culture surrounding it. At the edges of that culture is where hes found the most creative ideas and opportunities. Lyan then talked about unconscious or subconscious idea generation — that you, as a creative person, are taking in data and stimulus all the time, and you need to give your brain time to digest it and play with it, and spit out ideas that dont quite work, and mull them over, and let them stew, and then theyll pop out almost by magic when youre in the shower or someplace youre relaxed and not trying to work.
"Its not about perfection, its about excellence." —Danny Meyer, quoted by Jim Meehan. Perfection has no room for failure or learning from failure. Excellence accepts that people are going to make mistakes when theyre trying to grow past their comfort zones, and you need to encourage that.
6) NON-WORK: Both Meehan and Lyan (and the moderator) agreed that if youre going to be at the top of your field there is no life/work balance. Meehan talked about the 20 years he was most successful — yet he wasnt the best friend, neighbor, son, or husband he could be. Once his daughter was born he knew he had to leave NYC to force himself to focus on his non-work life for a time or he would regret it. But he couldnt have done that earlier and been as successful. Lyan agreed, in a slightly more positive way, and said to be truly successful in your field, there is no life-work balance, you have to do for work what you would want to do anyway if it wasnt for work. He would want to travel, design, mix drinks, and open bars whether it was his job or not, and thus he didnt feel he was missing out. Thats the blessing — and curse — of a creative career.
So thats my report for now. See what I mean? As applicable to Art as it is to Mixing Drinks, Writing Novels, Composing Music, and any other creative endeavor. Now back to the convention. Four more days of convention (and cocktails) to go!
Available link for download
Friday, January 20, 2017
Going Pelagic
Going Pelagic
I had plans this year to organise 2 or 3 pelagics trips out into Liverpool Bay, after the reasonable success of the exploratory sailing last year. However, the weather conspired against my efforts and in the end only one trip was made in mid-July. With these pelagic trips you are at the mercy of the elements with the main constraining factor being the wind and its affects on offshore waters. This saw two of the trips in August and September blown-off.
The day the boat managed to get out into the bay was not ideal for a couple of reasons. Harsh sunlight was beaming through the clear skies which is not ideal for predominately black and white birds. More importantly the wind was gently blowing in from the north, the wrong direction, and which would see the birds coming in and taking off facing away from the boat.
Prior to the trip I had spent a couple of days mixing up some chum and filling the kitchen (I was not too popular) with some fishy aromas. Chum is a concoction of mashed up fish and oils used to attract the birds to the boat. Since my trip last year I had done some trawling of the Internet looking for suitable chum additives and found some interesting products such as krill meal and shellfish extract (I wouldnt recommend opening that one indoors or near cats). I even made up a bucket of liquidised seaweed off the local beach mix with some cod liver oil hoping that it might attract some storm petrels that can be found out in the bay during July.
With an early departure we headed out of Liverpool marina on the Discovery, down the Mersey and out into the Bay. We soon passed the Burbo Bank Wind Farm and after about an hour and 15 minutes sailing were around 25 miles offshore. The chum line was started and appeared as a snaking flat patch of oil and floating particles extending way out behind the boat on the calm sea. The birds soon started to arrive with the a Fulmar appearing first.
It was not too long before one of several gannets started to show along with numbers of Lesser Black-backed Gull that started building up behind the boat. The Gannets would circle overhead before plunge diving, often very close to the boat, to whole mackerel that were being dropped over the side. We had regular visits from Gannets throughout the trip all accompanied by some amusing commentary from the skipper on the progress of the birds towards the mackerel.
Surfacing after a dive. The birds still facing slightly away from the boat to take advantage of the wind direction to lift them back off the sea.
During the day we saw several pirates of the high seas, the Great Skua. The large powerful birds cut a menacing presence through the air and certainly seem to put fear into the similar sized Lesser Black-backed gulls which would take to the air every time one came close in to the boat.
Most of the time the gulls were happily feeding off the chum line picking up the small floating particles whilst on the wing.
We saw good numbers of Manx Shearwater while we were out there and had the occasional one coming in close but never stopping on the chum. I did end up with one nice frame filling shearwater photograph which somehow an annoyingly I have managed to delete!! So only have this one to show which is a big crop but have included to show you one of the birds speeding low across the surface.
Overall despite the conditions it was a very enjoyable 10 hours out at sea and all aboard seemed to enjoy themselves. Importantly I learnt some lessons on chumming which hopefully I can try out on the next trip out into the blue yonder next summer.
Available link for download
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